Packages
Beef Processing
| Slaughter | Fee $85.00 |
| Bulls | $105.00 |
| Cut and Cryovac | $.98/lb |
| W/ Burger | $1.15/lb |
| Cubing | $.85/lb |
| Patties | extra $1.59/lb |
| Single Wrap | $1.05/lb |
| W/ Burger Cryovac | $1.15/lb |
| Beef Sticks | $5.99/lb |
| Bacon-Cheddar Sticks | $6.09/lb |
| Pepper Jack Sticks | $6.19/lb |
| Jalapeno-Cheddar Sticks | $6.29/lb |
| SAUSAGE WITH BEEF: | |
| Summer Sausage | 3lb Rolls: $5.99/lb |
| Cheddar Summer Sausage | 3lb Rolls: $6.19/lb |
| Jalapeno-Cheddar Summer | 3lb Rolls: $6.29/lb |
| Salami Sausage Roll | 3lb Rolls: $5.99/lb |
Hog Processing
| Slaughter | Fee $60.00 |
| Curing | $1.39/lb |
| Cut and Cryovac | $1.18/lb |
| Sows and Boars Slaughter | $80.00 |
| Patties | extra $1.49/lb |
| SAUSAGE WITH PORK: | |
| Polish Sausage | $5.59/lb |
| Jalapeno-Cheddar Polish | $5.79/lb |
| Fresh Bockwurst Sausage | $4.99/lb |
| Fresh Cheddar Bockwurst | $4.99/lb |
| Fresh Jalapeno-Cheddar Bockwurst | $4.99/lb |
| Fresh German Sausage | $4.99/lb |
| Italian Sausage | $4.29/lb |
Sheep Processing
| Slaughter | Fee $50.00 |
| Cut and Cryovac | $1.65/lb |
| Domestic Grind | $1.25/lb |
